Welcome to the Flavours of Africa Cookbook from Safari.co.uk
The continent of Africa is the second largest land mass on Earth; home to hundreds of different cultural and ethnic groups which blend together to create an incredibly diverse range of cuisine. Africa is filled with some fantastic ingredients from succulent meats and fresh fishes to hearty grains and juicy fruits and vegetables, all of which are used at safari lodges and camps by Africa’s very best chefs as the building blocks for some delicious dishes.
On safari in Africa you can dine however you choose; enjoy a quiet private meal with your family trying some delicately presented and prepared meals that would easily fit in a 5 star restaurant or tuck into a hearty braai feast of barbecued meats, freshly baked breads and crispy salads outdoors with your fellow guests.
We are delighted to bring you the Flavours of Africa cook book where you will find some of the favourite dishes of Africa’s top chefs.